| BREADS |
| Smoked Gouda Flat Bread with Rosemary Arrabiatta - $4.00 |
| Iron Skillet Cornbread with Honey Butter - $2.00 |
| SOUPS |
| Chesapeak She Crab - $4.00 |
| Soup of the Day - $4.00 |
| SALADS |
Nerv Mesclun House Salad - $5.00
served in a Wonton Bowl, garnished with cucumber, radish, plum tomatoes, & choice of dressing |
Peppercorn Caesar Salad - $5.00
with shaved parmesan & house croutons
Add Steak, Chicken, tuna, or Calamari - $4.00 |
Karen Salad - $9.00
blackened salmon filet on a bed of baby field greens w/ fresh fruit, bleu cheese, & raspberry vinaigrette |
Caribbean Jerk Chicken Salad - $9.00
with tomatoes, radishes, & black beans tossed w/ sesame ginger dressing. |
| APPETIZERS |
Baked Goat Cheese - $7.00
with roasted garlic cloves, red peppers, grape tomatoes, kalamata olives, & garlic crustinis. |
Crab & Avocado Spring Rolls - $7.00
asian slaw, avocado, & crab wrapped in crispy wontons w/ sesame aioli. |
Stuffed Oysters - $7.00
with rock shrimp, spinach, & asiago |
Ahi Tuna Sashimi - $7.00
with Raspberry Peppercorn Reduction, wasabi,
& spicy soy mustard |
Michelob Beer Battered Shrimp with Lava Sauce
Four - $7.00 Eight - $13.00 |
Pork & Shrimp Dumplings - $7.00
with ginger-citrus ponzu sauce. |
Tenderloin Bruschetta - $7.00
with melted jack salsa fresca house & bbq sauce. |
Thai Peanut Chicken satays - $7.00
with pineapple |
| Home style white cheddar baked Mac & Cheese - $5.00 |
Crispy Pacific Calamari - $6.00
with slow cooked marinara |
| GAME & POULTRY |
Cast Iron Blazin’ Jerk Chicken Fajitas - $10.00
with Grilled Tortillas, Rice, Black Beans, Chipotle Sour Cream & Salsa Fresca. |
Cashew Chicken - $12.00
with Jack Daniels BBQ Glaze |
Brown Sugar Marinated Crispy Duck Breast - $16.00
with Lemon Ginger Ponzu Glaze. |
Salt & Pepper Encrusted Lamb Chops - $19.00
with Kalamata Olive & Port Wine Reduction. |
| SEAFOOD |
Pan Seared Atlantic Salmon - $15.00
with Mustard Horseradish Glaze. |
Crab Stuffed Flounder - $16.00
with Maryland Jumbo Lump Crab Imperial with Lemon Tarragon Hollandaise. |
| Yellowfin Tuna Rockefeller - $18.00 |
Maryland Lump Crab Cakes - $18.00
with Lava & lemon pepper hollandaise. |
Marinated Chilean Seabass - $20.00
with tomato & garlic Champagne butter sauce. |
| BEEF & PORK |
Smithfeild Stuffed Pork Tenderloin - $16.00
with Chorizo Sausage, Caramelized Onions & jack Cheese
finished in a Roasted garlic Cream sauce. |
| Full Rack of fallin’off the bone Bourbon BBQ Nerv style ribs - $17.00 |
| New York Strip w/ Gorgonzola Butter - $18.00 |
Australian Center Cut Filet Mignon - $20.00
with Caramelized Sweet Onion & Cabernet Reduction
Add Mushroom au poive. |
| PASTAS |
Pasta Luigi - $10.00
Fresh kalamata olives, garlic cloves, and Tomateoes tossed in
olive oil & baked w/ mozzerella cheese finished in an arabiatta sauce. |
Creamy Chicken Alfredo - $10.00
with Fettuccini & garlic toast points. |
| Chicken Capresi Pasta al Penne - $14.00 |
Tiger Shrimp StirFry - $15.00
with Seasonal Vegetables in a Ginger Hoison glaze over Lemon Pepper Linguini. |
| Cajun Bourbon Tiger Shrimp & Beef al Penne - $16.00 |
| DSSERTS |
| Bananas Foster, Vanilla Bean Creme Brulee, Mama's 3 Layer Chocolate Cake, Cheesecake of the Day |
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