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| APPETIZERS |
Asian Pot Stickers - $5.95
Pot Stickers filled with Pork and Vegetables, and finished with a Ginger Soy and Coriander dipping Sauce. |
Mediterranean Hot Pot - $6.95
Baked Goat Cheese with Roasted Red Peppers, Garlic, Kalamata Olives, Drizzled with Olive Oil and served with toasted baguette slices. |
Crab and Mushroom - $7.95
Roasted Portobello Mushroom Cap stuffed with Chesapeake Bay Blue Crabmeat and topped with Monterey Jack Cheese. |
Calamari - $5.95
Lightly breaded and fried and served with Marinara sauce. |
Nachos Grande - $6.95
Crisp Tortillas Topped with Seasoned Ground Beef, Melted Cheddar Cheese, Tomatoes, Black Olives and Sour Cream. |
Buffalo Chicken Wings - $6.95
Ten Wings are tossed with Frank’s Hot Sauce Mixture. Served (mild, medium or hot) with Celery and Bleu Cheese. |
Shrimp Cocktail - $7.95
Half Dozen Lightly Seasoned Gulf Shrimp, Served Chilled with Traditional Cocktail Sauce and Fresh Lemon. |
Fried Mozzarella - $5.95
Half Dozen Cheese Sticks served with Marinara Sauce. |
Southwest Quesadilla - $6.95
Flour Tortilla filled with Beef or Chicken, Sautéed Peppers and Onions, Topped with a Blend of Monterey Jack and Cheddar Cheeses, accompanied with Pico De Gallo Salsa and Sour Cream. |
| SOUPS |
French Onion
Cup: $2.25 Bowel: $3.75 |
New England Clam Chowder
Cup: $3.25 Bowel: $4.75 |
| SALADS: |
Grilled Caribbean Chicken - $6.95
Served over Romaine and Spring Lettuce, with Pico de Gallo Salsa, Pineapple, Oranges, Tortilla Strips and Honey Lime Dressing. |
Black and Blue Steak and Roquefort Blue Cheese - $9.95
Hearts of Romaine Lettuce served with 5 oz. of sliced Grilled Sirloin Steak, French Roquefort Blue Cheese, Milled Black Pepper and Blue Cheese Dressing, finished with Crisp Tumble weed onions. |
Portobello Mushroom and Bleu Cheese - $6.95
Marinated and Grilled Portobello Mushroom and Field Greens tossed with Bleu Cheese, Candied Pecans, Balsamic vinaigrette and finished with Tumble weed fried onions. |
Asian Salmon - $7.95
Fillet of Atlantic Salmon broiled and Glazed with Miso and Honey. Accompanied with field greens, Marinated Cucumbers and Shaved Bermuda Onion. |
Grilled Tuna Mediterranean - $8.95
Grilled Tuna, Field Greens, Marinated Artichoke Hearts, Roasted Red Peppers, Olives, Fresh Basil, Balsamic Vinaigrette and Toasted Brushetta. |
Grilled Chicken Caesar Salad - $6.95
Tossed with Chopped Romaine, Grated Parmesan Cheese and Garlic Croutons |
| All Hokie Passports receive 10% of their meal during Lunch (Faculty/Staff, Students, Graduates) |
| SANDWICHES: |
Crab Cake Sandwich - $6.95
Chesapeake Bay Crab Meat, blended with selected ingredients, and just brought together with fresh Bread Crumbs, topped with Remoulade Sauce and served on a Kaiser |
Grilled Chicken Salad Croissant - $6.95
Sliced Grilled Chicken Breast tossed with Cashews, Raisons and Pesto mayonnaise is served with fresh field Greens, Sliced Munster Cheese and a French Croissant. |
Steak and Cheese - $6.95
Grilled Steak with Fresh Mushrooms and Onions topped with melted Swiss Cheese and served on a Baguette. |
Cajun Chicken Wrap - $6.95
A Flour Tortilla filled with Cajun Spiced Chicken, Peppers, Onions and Melted Provolone Cheese. |
Club Sandwich - $6.95
Turkey, Ham and Bacon Layered Between Toasted White Bread with Lettuce, Tomato and Mayonnaise. |
Salmon Shanghi Wrap - $6.95
Sauteed Salmon Chunks with field greens, Jasmine Rice, Dikon Sprouts, Pickled Ginger and a Wasabi Vinaigrette Wrapped in Flat Bread. |
Herb Vegetable Wrap - $5.95
Marinated mixed grilled vegetables, field green and Shredded mozzarella cheese Wrapped in Flat Bread. |
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| BURGERS: |
| (A Half Pound Certified Black Angus Burger Grilled to perfection) |
Oge-Chi’s Special Chipotle Burger - $7.50
Spicy and Smoky with Chipotle Pepper Sauce, Bleu Cheese Crumbles, Applewood Smoked Bacon. |
Portabella and Swiss Burger - $7.50
Topped with sautéed Portabella Mushrooms, Swiss Cheese and Tumble Weed Fried Onions. |
Apple Wood Smoked Bacon Burger - $7.50
Topped with Crispy Apple Wood Smoked Bacon, melted Munster Cheese and Tumble Weed Fried Onions. |
Bleu Cheese Burger - $7.50
Topped with Crumbled Bleu Cheese, and Tumble Weed Fried Onions |
| All of the Above are served with a Choice Of: Sweet Potato Fries, Thick Cut Hot Potato Chips |
| All Hokie Passports receive 10% of their meal during Lunch (Faculty/Staff, Students, Graduates) |
| STEAKS, SEAFOOD, and ENTREES |
Grilled Filet Mignon - $16.95
6 oz. Center Cut Black Angus Filet Grilled Lightly Dusted with our In House Steak Seasoning and Grilled to your Specifications. Accompanied with Sautéed Mushrooms. |
Angus Top Sirloin - $13.95
8 oz. Seasoned with our Signature Seasonings and Cooked over a Open-Flame to your Specifications. Accompanied with Sautéed Mushrooms. |
The Land and Sea - $17.95
Chesapeake Bay Crab Cakes, Shrimp Scampi and a 8 oz. Grilled Sirloin Steak Seasoned with our Signature Seasoning Blend, and Cooked to your Specifications. |
Deviled Chicken - $10.95
Spicy and Sweet Sautéed Chicken Breast seasoned with Crushed Red Pepper, Onions, Confetti Bell Peppers, and Fresh Tomatoes. Served over Jasmine Rice. |
Cajun Chicken and Shrimp Alfredo - $14.95
Sautéed Medallions of Chicken Breast, Black Tiger Shrimp with Mushrooms and Garlic Tossed with Fettuccini Pasta, Alfredo Sauce and Parmesan Cheese. |
Grilled North Atlantic Salmon - $14.95
Fresh Salmon Fillet Grilled to Perfection and Finished with a Compound Herb Butter with Lemon Juice, Dill and Our House Season Blend. |
Blackened Tuna Steak - $15.95
Ahi Tuna Loin Steak Dusted with Authentic Louisiana Cajun Spices and Pan Blackened to your Specifications. |
Fettuccini Primavera - $ 9.95
Fresh Seasonal Vegetables Sautéed in Fresh Garlic, and Extra Virgin Olive Oil. Served over Fettuccini Pasta, then topped with Shredded Parmesan Cheese |
| RIBS AND CHICKEN: |
Baby Back Rib's - Half Rack $11.95 Full Rack $15.95
Hickory Smoked and slow cooked Danish Style Pork Ribs are lightly caramelized over the open flame and glazed with Sweet Baby Ray’s BBQ Sauce |
Baby Back Rib’s and Chicken - $15.95
Our same Top of the Line slow cooked Danish Pork Ribs are served up with a boneless Grilled Chicken Breast glazed with our Sweet Baby Ray’s BBQ Sauce |
Choice of Sides:
Red Skin Mashed Potatoes, Sautéed Vegetables, Baked Potato, or Jasmine Rice
Add Fried or Grilled Shrimp Skewers to your Meal for $3.99 |
MIMOSA BRUNCH
Served Saturday and Sunday from 11 am.- 3:30 pm. |
Thick Cut French Toast - $6.95
Texas Toast slices served with Sage Sausage and a Fresh Fruit |
Frittata Burruss - $8.95
Three Egg Omelet with Roasted Red Peppers, Kalamata Olives, Garlic, and Portabella Mushrooms. Topped with French Blue Cheese. Served with Hash Browns and Texas Toast |
Chesapeake Crab Omelet - $10.95
Three Egg Omelet with blue Crab Meat, Spinach, Old Bay and Monterey Jack Cheese. Served with Hash Browns and Texas Toast. |
Eggs Nido - $8.95
Poached Eggs on Toasted Foccacia Bread with Chicken Scaloppini, Grilled Fresh Vegetables. Served with Texas Toast. |
Grilled Asparagus and Eggs - $9.95
Grilled Asparagus with Over Easy Eggs and Pancetta, Drizzled with Demi Glace. Served with Hash Browns and Texas Toast. |
Poached Eggs Mattina - $9.95
Poached Eggs, Chicken Scaloppini, wilted Spinach topped with Mornay Sauce. Serve with Has Browns and Texas Toast |
Eggs Benedict - $9.95
Poached Eggs on a Toasted English Muffin with Cold Smoked Salmon and Hollandaise Sauce. Served with Hash Browns. |
Insalata Di Pollo - $9.95
Grilled Chicken Breast Topped with Sautéed Portabella Mushrooms, and Fresh Mozzarella. Served a Top of Fresh Field Greens. |
Fettuccini Primavera - $9.95
Fresh Seasonal Vegetables Sautéed in Fresh Garlic, and Extra Virgin Olive Oil. Served over Fettuccini Pasta, then topped with Shredded Parmesan Cheese. |
Sides - $1.95
Hash Browns, Sage Sausage, Bacon, Fresh Fruit |
| Seniors (56+): 15% off bill during Brunch on Saturday and Sunday |
| An 18% Gratuity Charge will be added to parties of 6 or more |
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